Cheeseburger in Paradise

I would definitely have to say, Jimmy Buffet had the right idea when he sang this song. It's an art itself to cook the perfect cheeseburger; The perfectly cooked patty, not too pressed down, not too thick that it's impossible to eat, and a crisp char on the outside with a moist, tender and juicy middle...and of course who can forget the charred melted cheese to top it all off. It sure does sound like paradise to me. Sadly the chain after the inspiration failed miserably compared to this little shack in the middle of nowhere.

"Paradise Pup"!!. The phrase "Great things come in small packages" can't be used in a more apt situation. This little 15 feet by 20 feet shack is home to one of Chicagoland's best char grilled burgers. It's located in the remote part of Northwest suburbs of Chicago, just 2 miles north of O'hare international airport, with a modest sign that reads "Paradise Pup" in Red.

The open hours are short. 11am to 4pm Monday through Friday, and 11am to 3pm on Saturdays. They know the good stuff, to be able to do this, and stay in business for the past 20 or so years. The menu is simple, with the original Char burger, the double, swiss melt, cheddar and american. Of course if your in the mood to clog your heart...the bacon option is there for the few. With only 4 guys working behind the extremely small counter, the lines are long and wait is longer. The reward however is priceless.

The burgers are juicy, moist, and ever so delicious. They are seasoned perfectly, and the taste detonates with every bite. Its not over-complicated with condiments or toppings. Just a humble topping of fresh tomatoes, caramelized onions and lettuce accompanies the un-rivaled taste of the burger it self.

Be prepared to stand in line, be ready to wait for about 45 mins, even when it is -20 F. Be readyto sit in your car, since there are barely any seats and get your hands messy, because once you do, you just might hear yourself humming to the tune of .... "Cheeseburger in Paradise"...